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Ceylon Tea Online Master Course

[Next 9th gen member recruitment starts in January 2022]
This course is for those who want to know more about Ceylon tea.

It's fun to get to know Sri Lanka, to know the tea itself produced in Sri Lanka, and to arrange it.


There is also a tea tour in Sri Lanka, which includes the basics and applications of black tea.

 It is a program that covers all of Ceylon tea.

Many people wish to participate from afar, and all of them have become online course lessons due to new lifestyle changes.

For those who want to know Ceylon tea in a fun and deep way.

You can watch it from your home, on your computer, smartphone, or tablet.

 You can participate even if you turn off the video, but we will be a member with you on the Sri Lanka tour, so we would be very happy if you could turn on the video.

 

 [16 times in total twice a month / Saturday / 10:00 am to 1 hour 30 minutes / 8 months + Sri Lanka tour]

1st About Sri Lanka

▼ Tea enjoyed in real life in Sri Lanka

▼ About Sri Lankan sweets

▼ About Kirite, Plenty, and Kahata to drink in Sri Lanka

2nd How to make black tea taught by black tea professionals

▼ Tools for making black tea
▼ Rules for brewing delicious Ceylon tea-Why do you need those rules?
▼ Let's brew together and master the basic method of brewing black tea

3rd How to brew milk tea with a focus on tea leaves and milk

▼ Four points that are necessary to brew delicious milk tea

-Type of tea leaves, amount of tea leaves, steaming time, milk-
▼ Milk and quantity that match milk tea, detailed milk story

▼ Let's brew the best milk tea together

4th  Compatibility of fruit and Ceylon tea

▼ What is Ceylon tea that complements seasonal fruits?

▼ Easy arrangement tea using fruits

▼ Let's make pot fruit tea together using seasonal fruits

5th How to make chai and about masala chai

▼ How to make basic chai using CTC tea leaves

▼ Spices that go well with chai

▼ Let's brew your own original chai with your favorite spices

6th field (tea plantation) and the production method (lessons only Master Course)

▼ Life of a tea tree Picking tea in a field (tea plantation) in Sri Lanka

▼ Not just one core and two leaves Today's Sri Lankan tea garden commitment

▼ Three ways to make black tea in Sri Lanka

7th tasting (lesson of the only Master Course)

▼ Tasting method Points to see Know your favorite tea

▼ Taster's work and tea leaf grade

▼ Comparison of drinking from 7 major production areas


About the 8th candy tea

▼ Try living in a vegetarian tea research institute with a Tamil minority

▼ Changes in the taste of candy black tea

▼ Characteristics of tea leaves Let's brew together a tea garden that should be held down



About the 9th
Ruhuna Black Tea and Sabaragamuwa Black Tea

▼ Try living in the attic of a Christian church

▼ Misunderstanding of low-lying black tea ▼ Characteristics of tea leaves Let's brew together a tea garden that should be suppressed

About the 10th Uva Black Tea

Try living at a math teacher's house

▼ About the quality season

▼ Tea gardens of the coming era that are attracting attention from all over the world and even in Sri Lanka
▼ Characteristics of tea leaves Let's brew together a tea garden that should be held down

About the 11th Dimbula Black Tea

▼ Try living in an Islamic house

▼ Dimbula area initiatives that are ahead of the times
▼ Characteristics of tea leaves Let's brew together a tea garden that should be held down

About the 12th Nuwara Eliya Black Tea and Udapusserawa Black Tea

A day in Sri Lanka starting with bed tea    

▼ About selling mark

▼ Characteristics of tea leaves Let's brew together a tea garden that should be held down

13th How to brew iced tea

▼ How to make iced tea

-Ceylon tea that suits the on-the-rocks method and Ceylon tea that is recommended to drain water-

▼ How to make rich ice milk tea

-How to put tea leaves that can't be added to ice or milk-
▼ How to make black tea syrup that goes well with iced tea

14th Synergistic effect of herbs and black tea

▼ Relationship between black tea and herbs

▼ Find Ceylon tea that goes well with the scent of herbs

▼ Let's brew tea that is a blend of your favorite herbs and Ceylon tea

15th Spice accents black tea

▼ Main spices that go well with black tea and how to use them-Ceylon cinnamon story-

▼ How to choose Ceylon tea according to the flavor of spices

▼ Let's make mulled wine tea to enjoy with spices together

The history of the 16th Ceylon tea (lessons only Master Course)

▼ Black tea that has moved the history of the world. Trace the history of Ceylon tea in Sri Lanka

▼ James Taylor and Thomas Lipton

▼ Current life of people working in tea gardens

 

Sri Lanka Study Trip-Local and Irreplaceable Experience-

▼ Actually go to Sri Lanka and visit the production areas. Visit a tea plantation and experience tea picking.

I spent my time in Sri Lanka in Nakanaga, went home, and had a tea time. Interaction with Sri Lankan people.

A program that travels around tea spots in Sri Lanka to live for about 8 days.


 

■ Schedule is subject to change.

: Course fee 16 times in total Tuition fee 84600 yen

please make reservation first.

 

Payment time Please make a bank transfer during the month of October 2021 after applying.

After confirming payment, it will be a formal application.

                 

We will send 16 kinds of tea leaves and herbs and spices that you can use at the time of attendance so that you can enjoy it at home

In addition, as a privilege for those who take this course, a teapot and a tea strainer will be presented.

(* If you transfer from the Premium Basic Course , some lessons will be exempted and the amount will be reduced accordingly.

After transfer, 9 lessons from Master 1, 6-12, 16 will be limited to 9 types of tea leaves)

In principle, the tuition fee once transferred is non-refundable.

: Text used "Travel around the sacred place of tea SRI LANKA TRAVEL BOOK" by Mitsuyo Nakanaga Tea Time

You can order from here. (Please prepare by yourself before the lesson starts)

: Sri Lanka training trip participation required Fee is not included (350,000-400,000 yen) Separate payment before participating in the tour

Course students will be given priority to secure seats only once on the tour immediately after the end of the course. The tour is scheduled to be held every year.

If the tour immediately after is not convenient and you do not participate, you may join the tour held at a later date, but

Priority seats are limited to the tour immediately after.

: If you feel unwell or have trouble connecting, after the lesson,

Please send an e-mail with the title [Recording request master course 9th gen member].

Since it is recorded, you can watch it for a limited time at a later date.

: Other than those that are specified (only lesson master course) and is, but there is available a single online lessons

The time is undecided. The course is more profitable because you can concentrate on learning step by step.

: Lecturer MITSUTEA Representative Mitsuyo Nakanaga Premium Basic Course Lecturer Yuko Yamaguchi

   

: Special VIP lessons available only to course graduates

: Course graduates can wholesale black tea

[Q & A] is here

     

      

3 online courses
Premium Basic Course (Beginner 10 times / year)
Possible admission to the master course
Ceylon Tea Master Course (16 intermediate and advanced courses + tour / 9 months)
Cafe menu course (beginner-intermediate 12 times / year)

13

テキスト「ALL ABOUT CEYLON TEA」

​MITSUTEA著

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使用します。ご自身でご用意くださいませ。

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