CEYLON TEA SCHOOL
All the instructors are Ceylon tea professionals who have been trained in tea in Sri Lanka, including Nakanaga, who has been training tea in a tea plantation for a year in Sri Lanka and has received a letter of recommendation from the Sri Lankan Government Tea Bureau.
Starting with black tea and single origin tea by production area in Sri Lanka, we will thoroughly study the characteristics and aroma of the production area, maximize the potential of Ceylon tea, and tell you the tips to enjoy.
Master course instructor
Cafe menu course instructor